HOME     ABOUT OLIVADO     AVOCADO OIL     OTHER OILS     OLIVADO PRODUCTS     WHERE TO BUY     ONLINE STORE (UK)     ONLINE STORE (USA)     CONTACT US       RESOURCES      NEWS      PRESS KIT      COUPONS      TASTY RECIPES      SCIENTIFIC STUDIES      KENYA DIARY     Tasty Recipes » Family Roast Lamb and Avocado Oil Recipe Family Roast Lamb and Avocado Oil (serves six) You need: 1kg shoulder or leg of lamb ½ cup Olivado Extra Virgin Avocado Oil or Olivado Gold Lemon-infused and leave out the zest of a lemon zest of a lemon 2 cloves crushed garlic 2 tbsp chopped fresh parsley 2tbsp chopped fresh rosemary 2 tbsp mustard 2 cups breadcrumbs Mix oil, lemon zest, garlic, parsley, rosemary, mustard and breadcrumbs in bowl. Place roast in pan, coat roast with mixture and place into oven pre-heated to 230C for 20 minutes, then turn down to 200C and cook for further 160 minutes. Serve with roast potatoes and greens drizzled with Avocado Oil.

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