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Tasty Recipes » Smoked Salmon Vinaigrette Recipe
Smoked Salmon Vinaigrette (serves four)
You need:
Vinaigrette:
- 150ml Olivado Extra Virgin Avocado Oil
- 50ml wine vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp lime juice
- 1 crushed garlic clove
- 1 tsp mustard
- pinch of sugar, salt and ground pepper
Place salmon on foil wrap, mix avocado oil and lemon juice together, drizzle over fish. Wrap foil around salmon, cook in oven at 200C for 40 minutes. For vinaigrette, mix all ingredients in a container with lid, shake vigorously. Drizzle vinaigrette over salmon, serve with salad side dish.
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