If you want a spicy flavourful meal that’s ready in 15 minutes…this is the one for you! Spicy Peanut Noodles is the perfect quick and easy vegan midweek dinner. The creamy peanut sauce, oodles of noodles and all the textures and flavours for the toppings will have the whole house fighting for any leftovers.
2-4 tbsp tamari, coconut aminos or soy sauce(add to taste)
1tbspmaple syrup
Powdered ginger, to taste (add 1/4 tsp at a time!)
1/4-1/2 tsp garlic powder
1/2-1 tbsp rice or apple cider vinegar
1/3-1/2 cups Warm Water or coconut milk to thin
Chilli flakes, to taste
Salt and pepper
1
To serve:
1.5 tbsp Olivado EV avocado oil
2
Two nests cooked noodles (I used brown rice)
3
1 Half red pepper, sliced
4
Half carrot, sliced into thin strips
5
Spring onions, chopped coriander, roasted peanuts, hot sauce, lime juice
6
Cook noodles according to pack instructions. Drain and set aside.
7
Heat some avocado oil in a pan, then fry the veggies until slightly softened.
8
In the meantime, stir together all ingredients for the sauce, adding water or coconut milk until you achieve desired consistency. Season to taste and add more / less spice or tamari as desired - I always add more of both!
9
Tip cooked noodles over the veggies, then stir altogether with the peanut sauce. Warm slightly if needed, adding more water if needed, then serve with hot sauce, spring onions, coriander, roasted peanuts and lime.
10
If you want to make it a little extra, simply add some crispy tofu.
2-4 tbsp tamari, coconut aminos or soy sauce(add to taste)
1tbspmaple syrup
Powdered ginger, to taste (add 1/4 tsp at a time!)
1/4-1/2 tsp garlic powder
1/2-1 tbsp rice or apple cider vinegar
1/3-1/2 cups Warm Water or coconut milk to thin
Chilli flakes, to taste
Salt and pepper
Directions
1
To serve:
1.5 tbsp Olivado EV avocado oil
2
Two nests cooked noodles (I used brown rice)
3
1 Half red pepper, sliced
4
Half carrot, sliced into thin strips
5
Spring onions, chopped coriander, roasted peanuts, hot sauce, lime juice
6
Cook noodles according to pack instructions. Drain and set aside.
7
Heat some avocado oil in a pan, then fry the veggies until slightly softened.
8
In the meantime, stir together all ingredients for the sauce, adding water or coconut milk until you achieve desired consistency. Season to taste and add more / less spice or tamari as desired - I always add more of both!
9
Tip cooked noodles over the veggies, then stir altogether with the peanut sauce. Warm slightly if needed, adding more water if needed, then serve with hot sauce, spring onions, coriander, roasted peanuts and lime.
10
If you want to make it a little extra, simply add some crispy tofu.
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